Management of dyslipidemia: a case study

Authors

  • Pragya Choubey MD Scholar Dravya Guna, RGGPGAC Paprola, Kangra HP
  • Ankita Thakur MD Scholar Rog Nidan, RGGPGAC Paprola, Kangra HP
  • Sakshi Sharma MD Scholar Rog Nidan, RGGPGAC Paprola, Kangra HP
  • Ashwani Upadhyaya Proff. P.G. Deptt. of Dravya Guna RGGPGAC Paprola, Kangra HP

DOI:

https://doi.org/10.61096/ijpar.v7.iss3.2018.487-489

Keywords:

Dyslipidemia, Medovaha Srotodushti, Unsaturated fat.

Abstract

Dyslipidemia  is  one  of  the  major  pathological  conditions.  Most  people  will  have  no  symptoms  but  having hyperlipidemia increase risk of developing fatty liver, cardiovascular disease and many other diseases. Sanitary life style and bad food habit plays important role to form unsaturated fat and at last raised lipid profile. We can refer dyslipidemia with Medovaha Srotodushti in Ayurvedic context. Plant sterols are very good sources that inhibit storage of unsaturated fat in our body. Curry leaf (Murraya koneigii) is a very common plant which is used in every house hold. Antilipidemic activity of this plant has already proved in various researches. The main objective of this study is management of dyslipidemia with curry leaf in a single case study.

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Published

2022-09-12

How to Cite

Pragya Choubey, Ankita Thakur, Sakshi Sharma, & Ashwani Upadhyaya. (2022). Management of dyslipidemia: a case study. IJPAR JOURNAL, 7(3), 487–489. https://doi.org/10.61096/ijpar.v7.iss3.2018.487-489