[1]
Velmurugan C and Anurag bhargava 2014. Total phenolic, flavonoids and tannin content of various extracts from Pyrus communis fruit. IJPAR JOURNAL. 3, 4 (Nov. 2014), 384–390. DOI:https://doi.org/10.61096/ijpar.v3.iss4.2014.384-390.