MOHD WASIULLAH; SHUBHAM SINGH; KARISHMA YADAV; PRATIK SINGH; JANHAVI YADAV. Antidiabetic properties of Jamun (syzygium cumini). IJPAR JOURNAL, [S. l.], v. 11, n. 2, p. 43–54, 2022. DOI: 10.61096/ijpar.v11.iss2.2022.43-54. Disponível em: https://ijpar.com/ijpar/article/view/13. Acesso em: 3 may. 2024.