SHANTA K ADIKI; KOUSHIK BHANDARI; PRAKASH KATAKAM; GARGI SAHA; BAISHAKHI DE. Comparative evaluation of antioxidant, hypoglycemic and hypolipidemic potentials of Black tea from three major tea growing zones of India. IJPAR JOURNAL, [S. l.], v. 7, n. 2, p. 226–232, 2022. DOI: 10.61096/ijpar.v7.iss2.2018.226-232. Disponível em: https://ijpar.com/ijpar/article/view/146. Acesso em: 7 may. 2024.