B. SWAPNA; ASISH MOHANTY; ANJU PATEL; BUSHRA ASHRAF; ABRAR NOOR KHAN; SYEDA QAMAR BANU. Anti Oxidant and Anti-Inflammatory Activities of Flavonoids from Fruits & Vegetables. IJPAR JOURNAL, [S. l.], v. 11, n. 2, p. 228–233, 2022. DOI: 10.61096/ijpar.v11.iss2.2022.228-233. Disponível em: https://ijpar.com/ijpar/article/view/619. Acesso em: 20 may. 2024.