ASHISH MUKHERJEE; MANVI SHARMA; SH. ANUP KUMAR SENAPATI. A study on aflatoxin content in barley flour in India. International Journal of Pharmacy and Analytical Research, [S. l.], v. 11, n. 4, p. 394–397, 2022. DOI: 10.61096/ijpar.v11.iss4.2022.394-397. Disponível em: https://ijpar.com/ijpar/article/view/623. Acesso em: 8 dec. 2025.