ASHISH MUKHERJEE; MANVI SHARMA; SH. ANUP KUMAR SENAPATI. A study on aflatoxin content in barley flour in India. IJPAR JOURNAL, [S. l.], v. 11, n. 4, p. 394–397, 2022. DOI: 10.61096/ijpar.v11.iss4.2022.394-397. Disponível em: https://ijpar.com/ijpar/article/view/623. Acesso em: 6 may. 2024.