S.MANIMARAN; A.RAMJEE; N.SIVAKRISHNAN; D.AGALYA; S.SAHAFEENA BANU; R.JOSEPH SAHAYA RAJA; R.ABIRAMI. Comparative Studies on Green Tea and Black Tea of Various Brands Obtained From Commercial Market for its Gallic Acid Content by HPLC Technique. IJPAR JOURNAL, [S. l.], v. 12, n. 1, p. 50–57, 2023. DOI: 10.61096/ijpar.v12.iss1.2023.50-57. Disponível em: https://ijpar.com/ijpar/article/view/668. Acesso em: 5 may. 2024.