NEPOLEAN.R; ILANGO.U; AKASH.B; ELANGOVAN.S; MANIKANDAN.K; ANBARASU.D. Formulation and Evaluation of Probiotic Health Drink by using Carrot and Beetroot. IJPAR JOURNAL, [S. l.], v. 12, n. 1, p. 92–99, 2023. DOI: 10.61096/ijpar.v12.iss1.2023.92-99. Disponível em: https://ijpar.com/ijpar/article/view/675. Acesso em: 19 may. 2024.