[1]
Shanta K Adiki, Koushik Bhandari, Prakash Katakam, Gargi Saha, and Baishakhi De, “Comparative evaluation of antioxidant, hypoglycemic and hypolipidemic potentials of Black tea from three major tea growing zones of India”, IJPAR , vol. 7, no. 2, pp. 226–232, Sep. 2022.