FORMULATION AND EVALUARTION OF HARD CANDY LOZENGES INCARPORATING EMBELIN AND ANTHELMINTIC CLASS DRUG

FORMULATION AND EVALUARTION OF HARD CANDY LOZENGES INCARPORATING EMBELIN AND ANTHELMINTIC CLASS DRUG

Authors

  • Suvarna Vaijanath Sagar Dr.Babasaheb Ambedkar Marathwada, University Chh.Sambhajinagar, Wadji, Washi, Dharashiv, india.
  • Priyanka Fulchand Thorat Dr.Babasaheb Ambedkar Marathwada, University Chh.Sambhajinagar, Wadji, Washi, Dharashiv, india.

Keywords:

Lozenges, Embelin, hard candy lozenges

Abstract

Lozenges are a common form of dosage widely used in the pharmaceutical industry to treat local problems of throat and oral cavity. Embelin is a naturally occurring para-benzoquinone isolated from dried berries of Embelia ribes plant. Embelin possesses wide spectrum of biological properties like anti-oxidant, anti- tumour, anti-inflammatory, analgesic, anthelmintic, anti-fertility and anti-microbial activity. So, to achieve the anthelmintic property of Embelin and by masking its better taste, hard candy lozenges were formed.

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Published

2025-10-29

How to Cite

Sagar, S. V., & Thorat, P. F. (2025). FORMULATION AND EVALUARTION OF HARD CANDY LOZENGES INCARPORATING EMBELIN AND ANTHELMINTIC CLASS DRUG. International Journal of Pharmacy and Analytical Research, 14(4), 1068–1083. Retrieved from https://ijpar.com/ijpar/article/view/1013

Issue

Vol. 14 No. 4 (2025): 2025 Volume - 14 Issue - 4

Section

Articles