A study on aflatoxin content in dates available in domestic market in India

Authors

  • Ashish Mukherjee Central Agmark Laboratory, North Ambazari Road, Nagpur-440010
  • Manvi Sharma Central Agmark Laboratory, North Ambazari Road, Nagpur-440010
  • Savita Latkar Central Agmark Laboratory, North Ambazari Road, Nagpur-440010
  • Priya Maurya Central Agmark Laboratory, North Ambazari Road, Nagpur-440010

Keywords:

Dates; Aflatoxin; HPTLC

Abstract

Phoenix  dactylifera,  commonly  known  as date or date  palm,  is  a   flowering  plant  species  in  the  palm family, Arecaceae, cultivated for its edible sweet fruit. Although its place of origin is unknown because of long cultivation, it probably originated from lands around Iraq. Dates have been a staple food of the Middle East and the Indus Valley for thousands of years. The Ancient Egyptians used the fruits to make date wine, and ate them at harvest. Dates make a sweet, nutritional snack and can be eaten as they come, or glazed with syrup. The date fruit consists of 70 % carbohydrates (mostly sugars), making it one of the most nourishing natural foods available to man. In most varieties, the sugar content of a date fruit is almost entirely of the inverted form (namely glucose and fructose), important for persons who cannot tolerate sucrose. The invert sugar in dates is immediately absorbed by the human body without being subjected to the digestion that ordinary sugar undergoes. Dates are of two types Unpitted and pitted. Pitted dates are fruits that had their stones removed. Pitted dates are without the pit are loaded with natural sweetness and can be used for noshing or baking.  Unpitted dates is containing the pits or stones. Pitted dates are firm, easy to chop up and can be used in variety of recipes. The dates are directly consumed without any processing. The aflatoxins are a group of chemically similar toxic fungal metabolites (mycotoxins) produced by certain moulds of the genus Aspergillus growing on a number of raw food commodities. Aflatoxins are highly toxic compounds and can cause both acute and chronic toxicity in humans and many other animals. The aflatoxins consist of ab out 20 similar compounds belonging to a group called the difuranocoumarins, but only four are naturally found in foods. These are aflatoxins B1, B2, G1 and G2.  Aflatoxin  B1 is  the  most  commonly  found  in  food  and  also  the  most  toxic  and  classified  by  the International Agency for Research on Cancer (IARC) as 1 st class carcinogen. The Dates, which is directly being consumed by human being, to be free from Aflatoxin contamination or contain the permissible limit of same. In the  present  study  Aflatoxin  B1  contamination have  been  carried  out  in  two  varieties  of  dates(pitted  and unpitted) collected from different parts of India and  also to assess whether the fruits were safe for human consumption. The aflaoxin in dates have been analysed using HPTLC.  50 Samples of unpitted dates analyzed for the estimation of Aflatoxin. 49 samples are having Aflatoxin content below detection level. Only one sample contains 4.771 ppb of Aflatoxin. In FSSAI Max limit for Aflatoxin is 30 ppb. 51 Samples of pitted dates analyzed for the estimation of Aflatoxin. All the 51 samples are having Aflatoxin content below detection level.

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Published

2022-09-05