Preparation and quality control profiling of triphala churna

Authors

  • Shruti Shah B. K. Birla College of Arts, Science And Commerce (Autonomous), Kalyan, Ms, India
  • Sonali Patil B. K. Birla College of Arts, Science And Commerce (Autonomous), Kalyan, Ms, India

DOI:

https://doi.org/10.61096/ijpar.v7.iss3.2018.295-300

Keywords:

Standardization, herbal formulation, Triphala Churna, Physicochemical properties.

Abstract

Ayurvedic Formulation is prepared from the raw materials derived from Plant origin, mineral origin, metal, animal or a marine origin. Most of the traditional system of medicine   is effective but they required standardization. Standardization of traditional medicine is essential in order to assess their quality, purity, safety & efficacy. It is majorly used in the treatment of eye disorders, oral ulcers, liver disorders, edema and inflammation. In the present study preparation of Triphala Churna was carried out and then it was subjected to various quality control parameters. The formulation was prepared as per the guidelines mentioned in pharmacopeia & various tests performed were physical properties (such as moisture content) , biochemical test, ash value, HPLC, IR spectroscopy. The above parameters can be used as preliminary standardization for quality control of Triphala Churna         .

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Published

2022-09-07

How to Cite

Shruti Shah, & Sonali Patil. (2022). Preparation and quality control profiling of triphala churna. IJPAR JOURNAL, 7(3), 295–300. https://doi.org/10.61096/ijpar.v7.iss3.2018.295-300