Formulation And Evaluation Of Mouth Dissolving Tablets In Mirtazapine

Authors

  • Anbarasu D Thanthai Roever college of Pharmacy, Perambalur,Tamilnadu, India - 621212.
  • Nepolean R Thanthai Roever college of Pharmacy, Perambalur,Tamilnadu, India - 621212.
  • Chandramohan K Thanthai Roever college of Pharmacy, Perambalur,Tamilnadu, India - 621212.
  • Anandakumar A Thanthai Roever college of Pharmacy, Perambalur,Tamilnadu, India - 621212.
  • Pitchaipillai M. E.G.S college of Pharmacy, Nagapattinam, Tamilnadu, India.

DOI:

https://doi.org/10.61096/ijpar.v2.iss2.2013.68-73

Keywords:

Mirtazapine, cross caramellose sodium, wet granulation method.

Abstract

The present study was undertaken with an aim to development of formulation and evaluation of mouth dissolving tablets in mirtazapine. Mirtazapine, Gelatin, Cross Caramellose Sodium, Mannitol, aerosil, magnesium stearate, aspartame, mango flavor and microcrystalline cellulose were used for the preparation of tablets. The tablets were prepared by wet granulation method and evaluated for tablets thickness, weight variation, tablet hardness, friability, and in vitro drug release. Formulation F6 can be considered as an ideal or optimized formulation for mouth dissolving tablets of mirtazapine. It can be concluded that mouth dissolving tablet of mirtazapine. Can be successfully formulated and improving its bio availability.

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Published

2013-05-15

How to Cite

Anbarasu D, Nepolean R, Chandramohan K, Anandakumar A, & Pitchaipillai M. (2013). Formulation And Evaluation Of Mouth Dissolving Tablets In Mirtazapine. IJPAR JOURNAL, 2(2), 68–73. https://doi.org/10.61096/ijpar.v2.iss2.2013.68-73